Menu

To Start

  • Pressed Pork Terrine, Picalilli

    £7.5
  • Cream of Leek and Potato Soup, Lemon Verbana Oil {V)

    £7
  • Chicken Liver Parfait, Orange Whiskey Marmalade and Toasted Brioche

    £8.5
  • Roasted Chicken and Baby Gem Salad, Garlic Salad Cream

    £8.5

To Share

All Served with Fresh Bread, Classic Chutney, Piccalilli, Baby Gem Salad

  • Vegetable Platter

    £11

    Roasted Mediterranean Vegetables, Olives and Sundried Tomatoes, Local Cheese

  • Fish Platter

    £14

    Half Pint of Prawns, Smoked Salmon, Hot Smoked Trout, Garlic Lemon Mayo

  • Meat Ploughmans

    £14

    Pork Rilette, York Ham, Sausage Roll, Confit Chicken

From the Grill

Served as a Baguette or Yorkshire Pudding with Roast Potatoes, Roast Carrots, Peas and Hispi Cabbage

  • Wild Mushroom and Pearled Barley Stew (V)

    £13
  • Beef Feather Blade

    £16
  • Roasted Chicken

    £15
  • Pork Shoulder

    £15

To Finish

  • Cheese Board

    £11

    Three Local Cheeses, Classic Chutney, Crackers

  • Black Forest Gateau

    £8

    Chocolate and Cherry Sponge, Cherry Curd, Sour Cherry Ice Cream, Whipped Ameretto Cream

  • Tropical York MIx

    £8

    Compressed Mango, Coconut Cream, Passion Fruit and Meringue

Sides

  • Chips

    £3.5
  • Fries

    £3.5
  • Roasted Potatoes

    £4
  • Side Salad

    £3.5