To Start

  • Pressed Pork Terrine, Picalilli

  • Chicken Liver Parfait, Orange Whiskey Marmalade and Toasted Brioche

  • Cream of Leek and Potato Soup, Lemon Verbana Oil {V)

  • Roasted Chicken and Baby Gem Salad, Garlic Salad Cream


To Share

All Served with Fresh Bread, Classic Chutney, Piccalilli, Baby Gem Salad

  • Vegetable Platter


    Roasted Mediterranean Vegetables, Olives and Sundried Tomatoes, Local Cheese

  • Fish Platter


    Half Pint of Prawns, Smoked Salmon, Hot Smoked Trout, Garlic Lemon Mayo

  • Meat Ploughmans


    Pork Rilette, York Ham, Sausage Roll, Confit Chicken

From the Grill

Served as a Baguette or Yorkshire Pudding with Roast Potatoes, Roast Carrots, Peas and Hispi Cabbage

  • Wild Mushroom and Pearled Barley Stew (V)

  • Beef Feather Blade

  • Roasted Chicken

  • Pork Shoulder


To Finish

  • Cheese Board


    Three Local Cheeses, Classic Chutney, Crackers

  • Black Forest Gateau


    Chocolate and Cherry Sponge, Cherry Curd, Sour Cherry Ice Cream, Whipped Ameretto Cream

  • Tropical York MIx


    Compressed Mango, Coconut Cream, Passion Fruit and Meringue


  • Chips

  • Roasted Potatoes

  • Fries

  • Side Salad